foodiePrints: Bits and Bites

Welcome to foodiePrints: Bits and Bites (and Beavers).

Your hosts are foodies. We blog about food and drink, cooking, and eating in Canada's capital, Ottawa. Be it food-related or just food-for-thought, we hope you find something tasty here.
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Confit Duck Arancini with Roasted Garlic & Truffle Aioli. Part of culinary overture at #NACOFridays - March 7!

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Rosemary and Monforte Cheese Polenta with Shaved Smoked Lamb Sirloin. Part of culinary overture at #NACOFridays - March 7!

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Cannelloni with sautéed porcini & rapini filling, goat cheese & peppercorn cream. Part of culinary overture at #NACOFridays - March 7!

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Roasted eggplant roll with ricotta & flat leaf parsley with tomato sauce. Part of culinary overture at #NACOFridays March 7!

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Niagara Pingue Guanciale Panino with Arugula and Pommery Mustard Seed Mayonnaise. Part of culinary overture at #NACOFridays - March 7!

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Breadsticks taken up a notch! Part of culinary overture at #NACOFridays #prosciutto - March 7!

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Thai Red Curry Shrimp Tacos #TKLucky7

[w/kale, avocado, shredded red cabbage, and cilantro]

Thai Green Curry Seared Beef Lettuce Wraps #TKLucky7

[w/mandarin orange marinated fennel, crushed pistachios, and fried onions]

General Tao’s Chicken Wings #TKLucky7

Happy Christmas Trifle with Raspberry, Vanilla Custard, Whipped Cream and Lady Fingers

Click here to vote for it in this month’s Dairy Goodness Holiday Trifle Challenge!