#beaunation cc @beausallnatural @OttawaRickshaws
Duck Egg Pasta Carbonara
[with home cured pork belly, garden peas, fried sage, pecorino romano, and cured egg yolk]
Pork Belly Bao for Daytime Ottawa
Banana Chip and Clove Almond Nutella
Turkey and Swiss Croque Madame
Dynamite and Salmon Skin Maki Rolls from Sushi Umi
Egg Rolls from The Piggy Market
Braised beef short rib noodle soup with lots of spinach, green onion, and cilantro
There are Mondays and there are “pizza ‘n gravy” Mondays.
How goes your Monday?
Long live House of Georgie’s P&G!
“Mexican Bricklayer Dip” from Navarra Restaurant (93 Murray Street) - $15
[tomatillo salsa, crumbled feta, avocado, tostadas, radish and cactus]