foodiePrints: Bits and Bites
Welcome to foodiePrints: Bits and Bites (and Beavers).
Your hosts are foodies. We blog about food and drink, cooking, and eating in Canada's capital, Ottawa. Be it food-related or just food-for-thought, we hope you find a tasty event here.
Your hosts are foodies. We blog about food and drink, cooking, and eating in Canada's capital, Ottawa. Be it food-related or just food-for-thought, we hope you find a tasty event here.
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@foodieprints
#beaunation cc @beausallnatural‎ @OttawaRickshaws‎
![Duck Egg Pasta Carbonara
[with home cured pork belly, garden peas, fried sage, pecorino romano, and cured egg yolk]](http://24.media.tumblr.com/a59ac9f2398edf2c22b2798529c07a65/tumblr_mm2fy4qYiQ1qfqorso1_500.jpg)
Duck Egg Pasta Carbonara
[with home cured pork belly, garden peas, fried sage, pecorino romano, and cured egg yolk]
Pork Belly Bao for Daytime Ottawa
Banana Chip and Clove Almond Nutella
Turkey and Swiss Croque Madame
Dynamite and Salmon Skin Maki Rolls from Sushi Umi
Egg Rolls from The Piggy Market
Braised beef short rib noodle soup with lots of spinach, green onion, and cilantro
There are Mondays and there are “pizza ‘n gravy” Mondays.
How goes your Monday?
Long live House of Georgie’s P&G!
![“Mexican Bricklayer Dip” from Navarra Restaurant (93 Murray Street) - $15
[tomatillo salsa, crumbled feta, avocado, tostadas, radish and cactus]](http://25.media.tumblr.com/01cc7214308df3878c5f70a3b3fa2334/tumblr_mkoxg5zvXC1qfqorso1_500.jpg)
“Mexican Bricklayer Dip” from Navarra Restaurant (93 Murray Street) - $15
[tomatillo salsa, crumbled feta, avocado, tostadas, radish and cactus]
