foodiePrints: Bits and Bites

Welcome to foodiePrints: Bits and Bites (and Beavers).

Your hosts are foodies. We blog about food and drink, cooking, and eating in Canada's capital, Ottawa. Be it food-related or just food-for-thought, we hope you find something tasty here.
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Duck Egg Pasta Carbonara

[with home cured pork belly, garden peas, fried sage, pecorino romano, and cured egg yolk]

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