foodiePrints: Bits and Bites

Welcome to foodiePrints: Bits and Bites (and Beavers).

Your hosts are foodies. We blog about food and drink, cooking, and eating in Canada's capital, Ottawa. Be it food-related or just food-for-thought, we hope you find something tasty here.
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Project 365 (Belated 157/365): Jenn’s aunt’s take on deep fried glutinous rice balls, deep fried glutinous rice dumplings

[with red bean paste filling]

Why not round? These were flown back to Ottawa from Vancouver in carry-on luggage, so “shape augmentation” was necessary.

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